Cheery Cherry Punch recipe

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9 ozcherry jello
3 cups sugar
6 cupsboiling water
46 ozunsweetened pineapple juice
12 ozfrozen concentrated orange juice (thawed)
12 ozfrozen lemonade
1 galloncold water
4 liters ginger ale

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well.

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