Cheery Cherry Punch recipe

9 oz cherry jello
3 cups sugar
6 cups boiling water
46 oz unsweetened pineapple juice
12 oz frozen concentrated orange juice (thawed)
12 oz frozen lemonade
1 gallon cold water
4 liters ginger ale

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well.

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