Fruity Islander recipe

When I first made this I made it in a 10 oz peels bottle w/ Everclear instead of Vodka, if you just stir or shake this drink up you won't notice the alcohol at all.

My brother was the first person to try my drink and didn't notice the Everclaer and drank the 10 oz peels in one hit, the second hit he made was the floor!

You can change the alcohol or soda to anything you like and it still tastes great.

serve in

Hurricane Glass

options

Print
Save
Add Comments

2 oz pina colada mix
2 oz chocolate syrup
2 oz cranberry juice
2 oz citrus soda
2 oz 100 proof vodka

When pouring the ingredients try and float as many as possible

1st: pour in your chocolate syrup: try note to get any on the sides yet as this adds to the flavor and color later on

2nd: pour in the pinacolada mix in the center of the chocolate syrup: if done right the syrup will ride up the sides of the glass and give the illusion that it is half full of chocolate

3rd: pour the soda and the juice in at the same time or from a premixed glass into the center of the mix: usually the juice and soda wil mix and float on top of the chocolate and the mix giving a nice red layer

4th: float your choice of vodka or any other 100+ proof on top

server w/ a stir stick or umbella and a piece of semi sweet dark chocolate