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RedRum® Fruit Rum

Bye Bye Bahamas recipe

rating
7.0
6 votes
vote
serve in
alcohol
5%
options
1 oz RedRum® rum
6 oz fruit punch
1 dash 99 Bananas® banana schnapps

Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry.



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