Saint Paul recipe

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serve in
Collins Glass
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1 part gin
1 part white rum
fill with bitter lemon soda
2 - 4 ice cubes
1 dash Angostura® bitters

Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Nassau Paul
2. Paul Raspberry
3. Saint Clemence
4. Saint Thomas Smile
5. The Saint Lawrence


and the following drinks, with similar ingredients...

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