Sazerac #2 recipe

rating
7.3
3 votes
vote
serve in
alcohol
31%
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45 ml Rebel Yell® bourbon whiskey
3 1/2 ml Pernod® licorice liqueur
2 ml Angostura® bitters
3 ml Peychaud® bitters
1 twist lemon peel
15 ml sugar syrup

In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.



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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
763
0 g
15.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
13.2 g
0 mg
10 mg
20.5 g



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