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Scotch Bird Flyer recipe

serve in

Champagne Flute

alcohol

18%

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1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk

Shake all ingredients with ice, strain into a champagne flute, and serve.

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Nutritional Information

(per 4.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

358
1497
15.2 g
9.8 g
11.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
131 mg
21.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
long, creamy cocktail recipes
scotch whisky-based cocktail recipes
scotch whisky-based short-drink recipes
short, creamy cocktail recipes

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