Cake Batter recipe

1. Take out your favorite ole' jug and fill with the 3 bottles of beer

2. Pour in the 3 shots of Bailey's Irish Cream

3. Ignite 1 shot of 151 and place to the side for show

4. stir gently: both amaretto and coffee liqueur

5. combine vanilla extract with half shot of 151 and ignite-immediately pour into the mason jar.

6. slosh the mixture around a bit until combined and slug as much as you can.