Cake Batter recipe

3 beer
3 shots Bailey's® Irish cream
2.5 shots amaretto almond liqueur
2.5 shots coffee liqueur
1 tbsp vanilla extract
1/2 shot 151 proof rum

1. Take out your favorite ole' jug and fill with the 3 bottles of beer

2. Pour in the 3 shots of Bailey's Irish Cream

3. Ignite 1 shot of 151 and place to the side for show

4. stir gently: both amaretto and coffee liqueur

5. combine vanilla extract with half shot of 151 and ignite-immediately pour into the mason jar.

6. slosh the mixture around a bit until combined and slug as much as you can.

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