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Sevilla Cocktail #2 recipe

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alcohol

21%

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1 1/2 oz light rum
1 oz tawny port
1 tsp superfine sugar
1 egg

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

298
1250
9.4 g
8.1 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
737 mg
133 mg
22.4 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
long, creamy cocktail recipes
sevilla cocktail drink recipes
short, creamy cocktail recipes
white rum-based short-drink recipes

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