Shark's Mai Tai recipe

rating
9.2
17 votes
vote
serve in
alcohol
21%
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1 part Bacardi® dark rum
1 part Bacardi® light rum
3 parts Rose's® sweet and sour mix
2 shots Rose's® grenadine syrup
1 shot Bacardi® 151 rum
3 parts ice

Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.





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Nutritional Information

(per 4.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

306
1284
0 g
47.3 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
29 mg
29.9 g



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