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Sherry Flip recipe

rating

10.0

2 votes

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alcohol

8%

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1 1/2 oz cream sherry
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

237
993
11.3 g
9.8 g
11.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
743 mg
127 mg
7.4 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
cream sherry short-drink recipes
flips, flip drink recipes
sherry-based cocktail recipes
white wine-based short-drink recipes

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1. Cream Sherry Flip

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and the following drinks, with similar ingredients...

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