Simon Sez Seazar recipe
juice of 1 limes
2 dashes salt
2 dashes peppers
2 dashes celery salt
2 dashes cayenne peppers
3 dashes Tabasco® sauce
3 dashes Worcestershire sauce
2 1/2 oz Absolut® Peppar vodka
6 - 8 oz Mott's® clamato juice
ice
2 dashes salt
2 dashes peppers
2 dashes celery salt
2 dashes cayenne peppers
3 dashes Tabasco® sauce
3 dashes Worcestershire sauce
2 1/2 oz Absolut® Peppar vodka
6 - 8 oz Mott's® clamato juice
ice
Shake and serve in a hurricane glass with a salted rim. Garnish with a celery stalk.
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