Sjarsk recipe

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5.5
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Coffee Mug
alcohol
9%
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5 parts coffee
2 parts vodka
1 handful sugar

Add the coffee first, then add alchohol and finally you should add the sugar. Shake well.





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Nutritional Information

(per 13.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

440
1842
2 g
50 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
49.9 g
0 mg
2 mg
38.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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