Cocktails

Oranglet recipe

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serve in
Highball Glass
alcohol
10%
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15 ml White creme de cacao
15 ml triple sec
15 ml Bailey's® Irish cream
15 ml Kahlua® coffee liqueur
80 ml milk

Add all ingredients to a shaker (Clear spirits first) and shake for around a minute until well mixed/chilled and serve in a highball glass without any garnish or ice.





Nutritional Information

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

272
1138
7.6 g
26.8 g
9.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
18.2 g
-
-
14.2 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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