Flaming Flag recipe

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serve in
alcohol
15%
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1/3 oz mint liqueur
1 splash 151 proof rum
1 splash triple sec
1/3 oz grenadine syrup
1/2 oz sugar syrup

Combine triple sec and sugar syrup in a separate glass. Pour grenadine into a shot glass, then layer the triple sec mixture on top. Layer mint liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.



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Nutritional Information

(per 1.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

126
528
0 g
23.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
13 mg
6.1 g



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