Cocktails > Short drinks > by base-ingredient > mixed-based

Fusion Rioja recipe

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9.0

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alcohol

14%

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1 1/4 oz light rum
1/2 oz sloe gin
2 oz 7-Up® soda
1/2 oz pineapple juice

Shake ingredients in a cocktail shaker with ice. Pour (do not strain) into a highball glass and garnish with cherries.

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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
674
0 g
8.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
17 mg
17.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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