Citrus Berry Blush recipe

2 pints strawberries
4 cups vanilla ice cream
2 lemon peel (grated)
1 cup freshley squeezed lemon juice
1 cup freshly squeezed orange juice
2/3 cup sugar
2 cups crushed ice
1 lemon sliced into rings

Puree the berries in a blender to yield about 2 cups. In the blender, combine strawberry puree and the remaining ingredients except for the lemon rings. Blend until smooth. Pour into glasses and garnish with lemon rings.

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