Profondo Rosso recipe
Scan me to take me with you
Inventor: Daniel Maher
Origin: Laurier Private Reserve, Montréal (Canada)
Where it's popular: Montréal (Canada) & Paris (France)
Description: When prepared properly, the drink will be a deep red colour with a slight but noticeable viscosity.
Combine all ingredients in a martini shaker, and give it a solid mixing. Pour directly into glasses and serve.
Serves 2 to 4, depending on clientèle.
n.b.: Depending on the quality and consistency of the grenadine syrup, more or less may be required in order to produce the desired "deep red" colouration.
most popular drinks in this category...
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks,
visit our Bartender Guide.