Profondo Rosso recipe
Inventor: Daniel Maher
Origin: Laurier Private Reserve, Montréal (Canada)
Where it's popular: Montréal (Canada) & Paris (France)
Description: When prepared properly, the drink will be a deep red colour with a slight but noticeable viscosity.
Origin: Laurier Private Reserve, Montréal (Canada)
Where it's popular: Montréal (Canada) & Paris (France)
Description: When prepared properly, the drink will be a deep red colour with a slight but noticeable viscosity.
Combine all ingredients in a martini shaker, and give it a solid mixing. Pour directly into glasses and serve.
Serves 2 to 4, depending on clientèle.
n.b.: Depending on the quality and consistency of the grenadine syrup, more or less may be required in order to produce the desired "deep red" colouration.
Serves 2 to 4, depending on clientèle.
n.b.: Depending on the quality and consistency of the grenadine syrup, more or less may be required in order to produce the desired "deep red" colouration.
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