Profondo Rosso recipe

2.25 oz Yellow Chartreuse®
6 oz Bombay Sapphire® gin
2 oz grenadine syrup
crushed ice

Combine all ingredients in a martini shaker, and give it a solid mixing. Pour directly into glasses and serve.

Serves 2 to 4, depending on clientèle.

n.b.: Depending on the quality and consistency of the grenadine syrup, more or less may be required in order to produce the desired "deep red" colouration.

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