Shots & Shooters > by base-ingredient > rum-based > Flavored Rum > Coconut Rum

Coconut Cream recipe

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serve in

alcohol

18%

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1 oz coconut rum
2 splashes chocolate syrup
1 dash whipped cream

Add a splash of chocolate syrup and then fill shot glass almost to top with coconut rum. Top with a puff of whipped cream and another splash of chocolate syrup.

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Nutritional Information

(per 1.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

72
303
0.3 g
9.9 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
13 mg
6.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
coconut rum-based shot-drink recipes

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1. Coconut Cream Pie

also see...

1. Bartender's Cream Soda
2. Berries 'n Cream
3. Coconut Brandy Bowl
4. Coconut Guitar
5. Coconut Milk
6. Coconut Shell
7. Coconut Telegraph
8. Coconut Tequila
9. Coconut Toastie
10. Cream Puff
11. Cream Sherry Flip
12. Cream Sherry Sangaree
13. Frozen Coconut
14. Highland Cream
15. Ice Cream Float
16. Irish Coconut
17. Irish Cream #2
18. Nuts and Cream
19. Russian Cream

and the following drinks, with similar ingredients...

1. El Blanco Gato Chocolate
2. Hot Coconut Coffee

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