Coconut Cream recipe

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serve in
alcohol
18%
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1 oz coconut rum
2 splashes chocolate syrup
1 dash whipped cream

Add a splash of chocolate syrup and then fill shot glass almost to top with coconut rum. Top with a puff of whipped cream and another splash of chocolate syrup.



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Nutritional Information

(per 1.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

72
303
0.3 g
9.9 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
13 mg
6.8 g



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