Voodoo Rum Punch recipe
This classic Caribbean rum punch was created at a party at the world famous Voodoo Lanai in south Florida by a bartender known as the Voodoo Master in 2001- it's been a fan favorite ever since, and is particulary good on hot summer days in the sub-tropics.
32 oz (1 carton) orange juice
1 liter Mount Gay® Eclipse Barbados rum
375 ml (1/2 bottle) Cruzan® coconut rum
6 oz grenadine syrup
32 oz Sprite® soda
6 - 8 dashes Angostura® bitters
8 - 10 slices orange and lime
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