Voodoo Rum Punch recipe
This classic Caribbean rum punch was created at a party at the world famous Voodoo Lanai in south Florida by a bartender known as the Voodoo Master in 2001- it's been a fan favorite ever since, and is particulary good on hot summer days in the sub-tropics.
32 oz (1 carton) orange juice
1 liter Mount Gay® Eclipse Barbados rum
375 ml (1/2 bottle) Cruzan® coconut rum
6 oz grenadine syrup
32 oz Sprite® soda
6 - 8 dashes Angostura® bitters
8 - 10 slices orange and lime
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2. Bahamas Rum Punch
3. Belize Rum Punch
4. Black-Cherry Rum Punch
5. Canadian Rum Punch
6. Champagne Rum Punch
7. Danny Q's Aruba Rum Punch
8. Jamaican Rum Punch
9. Rum Milk Punch
10. Rum Punch
11. Rum Punch (Alcoholic)
12. Trinidad Rum Punch
1. Algonquin Bar Punch
2. Ariel's Frappe Punch
3. Boston Punch
4. Brown Betty Punch
5. Di Saronno Punch
6. Fish House Punch #2
7. Rum Cola
8. St. Charles Punch
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1. Afterglow
2. Alice Cocktail
3. Brian Auel
4. Crazy Janie
5. Desert Sunrise
6. Exotic Summernight
7. Flying Angel
8. Fruitloops
9. Island Punch
10. Jaq'ed Up Screwdriver
11. Nick's Mountain Dew
12. Orange Push-Up #2
13. Outer Banks Sunset
14. Pussy Foot
15. Quikster's Delight
16. R & B
17. Sex on the Beach #8
