El Blanco Gato Chocolate recipe

rating
8.5
2 votes
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serve in
alcohol
8%
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1/4 oz coconut rum
1/2 oz Kahlua® coffee liqueur
1 tbsp chocolate syrup
1 oz whipped cream

Pour 1/2 oz. of Kahlua, 1/4 oz. of coconut rum and a long strain of chocolate syrup to a mixing tin. Apply a small amount of whipped cream into tin, shake and strain into shot glass.





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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

137
574
6 g
17.3 g
1.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
19 mg
-
5.5 g



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