Cocktails > Short drinks > by base-ingredient > gin-based

Iceball recipe

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5.5

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serve in

Red Wine Glass

alcohol

31%

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1 1/2 oz gin
3/4 oz sambuca
3/4 oz white creme de cacao
2 - 3 tsp cream

Add ingredients and 3 oz. crushed ice to blender. Blend on medium speed for about 15 seconds, until smooth. Pour into glass.

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Nutritional Information

(per 3.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1173
2.4 g
20.1 g
7.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.2 g
-
-
30.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
cocktail recipes, arranged by brand
cocktail recipes, arranged by ingredient
gin-based short-drink recipes
long, creamy cocktail recipes
short, creamy cocktail recipes

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