Iceball recipe

rating
5.5
2 votes
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serve in
Red Wine Glass
alcohol
31%
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1 1/2 oz gin
3/4 oz sambuca
3/4 oz white creme de cacao
2 - 3 tsp cream

Add ingredients and 3 oz. crushed ice to blender. Blend on medium speed for about 15 seconds, until smooth. Pour into glass.





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Nutritional Information

(per 3.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1173
2.4 g
20.1 g
7.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.2 g
-
-
30.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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