Chocolate Chequita recipe
This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders' Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide.
Inventor: Frank Drinkwater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.
1 oz Bailey's® Irish cream
1 1/2 oz chocolate syrup
1 whole fresh banana
6 oz crushed ice
1 maraschino cherry
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also see...
banana liqueur-based long-drink recipes
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