Cocktails > Short drinks > by base-ingredient > mixed-based

The Pink Diamond recipe

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"I haven't tried this with regular gin, but I think the lime flavor in the Rangpur marries nicely with the PAMA. The vodka seems to balance things out without overdoing the flavor complexity...but definitely gives it a solid punch. Don't let the beautiful pink color fool you. This lady kills! :)"

2 oz Tanqueray® Rangpur gin
1/2 oz vodka
1/2 oz PAMA® pomegranate liqueur

Combine the ingredients in a cocktail shaker with ice. Shake and pour into a chilled, dry vermouth coated cocktail glass and serve.

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

224
938
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.5 g
-
0 mg
-

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-base short-drink recipes

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