Brazilian Iced Chocolate Coca-cola recipe

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2 ozunsweetened chocolate
1/4 cup sugar
1 cupdouble-strength hot coffee
2 1/2 cups milk
1 1/2 cups Coca-Cola® chilled

In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. Makes 5 cups.





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Nutritional Information

(per 44 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1284
5375
58.2 g
159.8 g
38.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
124.8 g
166 mg
346 mg
0 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Brazilian Hot Chocolate
2. Creamy Mexican Chocolate Iced Coffee


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