Christmas Punch #2 recipe

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16 cups water
16 cups sugar
8 quart strawberries
4 cups peach nectar
2 cupsfresh orange juice
1 cupfresh lemon juice
8 quart club soda
3 quart club soda frozen in cubes

BOIL SUGAR AND WATER FOR 5 MINUTES OR UNTIL A SUGAR SYRUP FORMS. COOL AND SET ASIDE. (YOU MAY OR MAY NOT USE ALL OR ANY OF THIS SYRUP DEPENDING ON HOW SWEET YOU WANT YOUR PUNCH.) PUT 3 QUARTS OF CLUB SODA IN A ICE CUBE TRAYS AND FREEZE. POUR PEACH NECTAR, ORANGE JUICE AND LEMON JUICE INTO THE LARGEST MIXING BOWL YOU HAVE. AS YOU STIR BEGIN ADDING SYRUP UNTIL YOU GET A STRONG SWEET/SOUR FLAVOR. YOU MUST HAVE THIS BASE IN ORDER FOR THE MIX TO STAND UP TO BEING CUT WITH THE CLUB SODA. WHEN IT IS STRONG ENOUGH AND YET CARRIES A LIGHT LEMON FLAVOR STOP ADDING SYRUP. POUR INTO CONTAINERS AND REFRIGERATE. AT PARTY TIME POUR ONE QUART INTO THE PUNCH BOWL AND CUT WITH 1 1/2 TO 2 BOTTLES OF CLUB SODA. ADD A GENEROUS AMOUNT OF FROZEN SODA CUBES. FLOAT ABOUT 2 QUARTS OF BERRIES IN THE PUNCH FOR DECORATION.





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also see...

1. Black Cat #2
2. French Connection #2
3. Ragnar #2


and the following drinks, with similar ingredients...

1. Bolo Cocktail
2. Canadian Rum Punch
3. Canal Street Daisy
4. Citrus Cooler #2
5. Cranberry Punch #2
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7. Cutty Collins
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