Benedictine Cocktail recipe

rating
4.3
3 votes
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serve in
Cocktail Glass
alcohol
37%
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Shake the Benedictine and bitters. Wet the rim of a cocktail glass with lemon juice and frost with caster sugar. Strain into the glas. Garnish with a maraschino cherry if desired.





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Nutritional Information

(per 2.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

202
846
0 g
15.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
23.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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