Chantelle recipe
3/4 oz Dr. Mcgillicuddy's® Vanilla Schnapps
2 oz Champagne
1/2 oz Galliano® herbal liqueur
3/4 oz grenadine syrup
2 oz Champagne
1/2 oz Galliano® herbal liqueur
3/4 oz grenadine syrup
Mix Galliano, Grenadine and Vanilla Schnapps with ice and then pour into champagne flute. Add chilled Champagne. For effect pour Champagne down the side of the flute.
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(per 4 oz serving)
Calories (kcal) |
197 |
Fiber |
0 g |
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