Creamy Pina Colada recipe

rating
7.4
10 votes
vote
serve in
alcohol
4%
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1/2 bottle Bacardi® light rum
1 can Coco Lopez® cream of coconut
1 pint half-and-half
1 qt pineapple juice
1 can pineapple chunks
2 - 4 tsp honey
2 lb ice

Blend all ingredients in a blender, except for ice. Serve over ice.



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