Cocktails > Short drinks > by base-ingredient > gin-based

Fairbanks recipe

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10.0

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serve in

Cocktail Glass

alcohol

27%

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1 oz gin
1 oz dry vermouth
1 oz apricot brandy
1 dash grenadine syrup
1 dash lemon juice

Shake everything with ice; strain into a cocktail glass. Garnish with a cherry.

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Nutritional Information

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

190
797
12 g
9.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
2 mg
24.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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gin-based short-drink recipes

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1. Douglas Fairbanks

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