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Captain Morgan®

Captain Morgan's® Parrot Bay Coconut Rum

Gay Bartender recipe

serve in

alcohol

14%

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2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz raspberry liqueur
1/2 oz strawberry liqueur
1/2 oz Blue Curacao liqueur
1/2 oz Grand Marnier® orange liqueur
1 oz apple juice
1 oz cranberry juice
1 oz orange juice

Mix all ingredients into shaker. Shake and pour into glass with one handful of ice cubes. Serve.

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Nutritional Information

(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

352
1475
0.1 g
40.9 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
-
28.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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