Gulf of Mexico #2 recipe

rating
10.0
1 votes
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serve in
alcohol
33%
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1 1/2 oz gold tequila
1/2 oz Blue Curacao liqueur
1 splash orange juice
1 splash pineapple juice

Shake ingredients in a cocktail shaker with ice. Strain into glass.



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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

143
600
0 g
4.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.3 g
0 mg
0 mg
21.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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