Kamora Hot Apple Cider recipe

rating
9.7
3 votes
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serve in
alcohol
1%
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1 1/2 oz Kamora® coffee liqueur
16 oz apple cider
1 tbsp lemon juice
1/2 cup dried apple slices
1 cinnamon stick
1 tsp butter

Simmer cider, apple slices, Kahlua, cinnamon stick, and dried cherries in saucepan for 15 minutes. Stir in lemon juice, add butter if desired, and serve in mugs.



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