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1/2 oz coffee brandy
1 1/2 oz light rum
1 tsp 151 proof rum
1/4 oz cream

Shake all ingredients except 151-proof rum in a cocktail shaker with ice. Strain into a cocktail glass. Float 151-proof rum on top.

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Nutritional Information

(per 2.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

173
726
-
-
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
25.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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