Port Chicago Punch recipe

1 1/2 oz Skyy® vodka
1 1/2 oz Malibu® mango rum
2 1/2 oz Dole® pineapple juice
2 1/2 oz Dole® orange juice
1 splash Rose's® grenadine syrup

Fill a Collins glass with ice. Add vodka and rum, then fill with pineapple and orange juice in equal parts, leaving room to add a generous dose of grenadine on top. Stir slightly and garnish with a cherry, or a pineapple spear. Enjoy!

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