Floating Turban recipe
Scan me to take me with you
"The smooth texture of the whiskey is enhanced even more by the presence of the cream. And the nutmeg leaves a spicy taste on your tongue." Thanks to Andrew C. Jack & Jamie L. Howard, Australia.
First fill the shot glass to the top with the whiskey. Squirt a dulop of cream onto the top of the whiskey. Then sprinkle the top with a pinch of nutmeg.
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