Rochester Iced Tea recipe

6 oz vodka
6 oz DeKuyper® Sour Apple Pucker schnapps
6 oz white rum
3 oz Blue Curacao liqueur
1 oz grenadine syrup
3 1/2 cups cranberry juice

Combine all alcohol in a blender and grenadine. Then fill blender to the 5 cup marking with Cranberry juice. Blend for about 10 seconds and then pour into party cups with ice. Stirrers are a MUST! Alcohol does settle rather quick.

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