Fill a standard plastic refrigerator ice cube tray with Petit Syrah & freeze. Place vodka bottle in freezer at the same time. Chill pear nector in refrigerator (do not freeze). Put cubes in wine goblet. Pour cold vodka over cubes. Add pear nectar and serve. Do not stir!
Sip slowly and savor the changing flavors as the wine cubes melt. Good to the last drop.
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