Brazillian Sunrise recipe

1 1/2 oz Ypioca® Ouro Cachaca
2 oz mango juice (Cuzano)
2 oz young coconut juice w/ pulp (Chaokoh)

Pour cachaca, coconut juice then mango juice into a collins glass or pint glass. Add ice cubes or crushed ice and garnish w/ any of the following: Sprig of mint, pineapple, mango, coconut skewer or drink w/ out garnish.

Heading:
Comments:
Name: