Basic Cooked Eggnog recipe

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6 eggs
1/4 cup sugar
1/4 tsp salt
1 quart milk
1 tsp vanilla
1 cupwhipping cream

1. In large saucepan, beat together eggs, sugar and salt. Gradually stir in milk.

2. Cook over low heat, stirring constantly, until mixture thickens and just coats a metal spoon. Stir in vanilla.

3. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.

4. Cover and refrigerate until thoroughly chilled, several hours or overnight.

5. Pour into bowl or pitcher. Fold in whipped cream, if desired. Serve immediately with one or several of the following: ground nutmeg, chocolate curls, peppermint sticks, orange slices, maraschino cherries, cinnamon sticks, whipping cream, whipped, sherbet, ice cream, flavored brandy or liqueur, plain brandy, rum or whiskey.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Classic Cooked Eggnog
2. Cooked Eggnog


also see...

1. Baltimore Eggnog
2. Basic Bill
3. Basic But Good Punch
4. Basic Iced Tea
5. Brandy Eggnog
6. Breakfast Eggnog
7. Butterscotch Eggnog
8. Egg Nog - Cooked
9. Egg-Nog - Classic Cooked
10. Eggnog - Kentucky Style
11. Eggnog - Spiked
12. Good Morning Eggnog
13. Grandma's Swingin' Eggnog
14. Healthy Eggnog
15. Mike's Eggnog Wonderful
16. Rum Eggnog
17. Waldorf-Astoria Eggnog
18. Whiskey Eggnog


and the following drinks, with similar ingredients...

1. Avocado Milkshake
2. Buttermilk Fruit Shake
3. Caramel Milk
4. Carol's Eggnog
5. Chocolate Sin
6. Classic Cooked Eggnog
7. Cocoa
8. Egg-Nog - Classic Cooked
9. Frappe (Plain)
10. GSM
11. Hot Chocolate
12. Kanaan
13. Malibu Milk Shake
14. Microwave Hot Cocoa
15. Nectarine Blush
16. Papaya Milk Splash
17. Port Eggnog
18. Port Milk Punch
19. Rum Flip
20. The Power Of Milk


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