Coffee Syrup recipe

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1 cup sugar
3/4 cup water
1 tsp instant coffee
1/4 cup boiling water

Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat. Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator.

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