Ginger Nut recipe

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Cocktail Glass
alcohol
22%
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A Ginger Nut is a type of English biscuit (=cookie in U.S.).

This tastes like a creamy liquid version of that and is delicious.

I was experimenting with some liqueurs I brought brack from France recently and came up with this.

I'm not sure how widely available Zingiber is but it's worth seeking out.

You could use Frangelico instead of the Creme de Chataigne but it it makes a bit too nutty - the chestnut liqueur has a creaminess which matches the ginger perfectly.


Shake ingredients with ice, strain into martini glass.

Garnish with a small cube of preserved ginger on a stick if you like.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

324
1355
4.3 g
29.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
27.5 g
-
0 mg
19 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes

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1. Blue Nut
2. Bust Your Black Nut
3. Butter Nut Scotch
4. Caramel Nut Ice Cream
5. Crown & Ginger
6. George and Ginger
7. Ginger Beer Shandy
8. Ginger Punch
9. Ginger Spice
10. Ginger Syllabub
11. Italian Nut
12. Jack and Ginger
13. Jim Beam and Ginger
14. Jose and Ginger
15. Limon and Ginger
16. Nut Buster
17. Nut Crusher
18. Rye and Ginger
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20. Ugandan Ginger Tea


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