At Deaths Door recipe
1 tbsp bourbon whiskey
2 oz anejo rum
2 oz gold rum
2 oz Jamaican dark rum
4 oz 151 proof rum
2 oz RedRum® rum
2 oz spiced rum
2 oz white rum
2 - 3 cans 7-Up® soda
3 oz grenadine syrup
3/4 can passion-fruit juice
2 scoops ice
4 tsp sugar cubes
2 oz anejo rum
2 oz gold rum
2 oz Jamaican dark rum
4 oz 151 proof rum
2 oz RedRum® rum
2 oz spiced rum
2 oz white rum
2 - 3 cans 7-Up® soda
3 oz grenadine syrup
3/4 can passion-fruit juice
2 scoops ice
4 tsp sugar cubes
Add all ingredients except sugar cubes and bourbon into a chilled pitcher and mix. Add the ice last. To finish take the four sugar cubes melt them together to form one large cube, take the table spoon of bourbon pour onto sugar cube light it and set it on top of the Ice in the pitcher. Note: This is actually a one person drink!
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