by base-ingredient

Fern Gully recipe

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alcohol

21%

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1 oz dark rum
1 oz light rum
1/2 oz creme de noyaux
1/2 oz cream of coconut
2 tsp lime juice
1 oz orange juice

Shake everything with ice; strain into a wine glass.

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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

220
923
0.6 g
12.1 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
1 mg
39 mg
26.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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