Lallah Rookh recipe

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serve in
Red Wine Glass
alcohol
27%
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Shake ingredients in a cocktail shaker with ice. Strain into a red wine goblet and top with whipped cream.





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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

204
857
2.9 g
7.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
9 mg
21 mg
25.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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