The Pompous Mexican is a cocktail made from Corona beer, Tanqueray gin and lemon juice (ReaLemon brand is recommended). It's popular in New York Tri-State Area & San Francisco. The ingredients complement each other as the beer smooths out the gin, and the gin/lemon de-fizzes the beer.
This drink was created by Jon C. Hodgson in the summer of 2003. It was a hot summer, and he was alternating between icy Coronas and refreshing Gin & Tonics. One day he couldn't decide which one to have, so he simply combined the two (mostly... admittedly he left out the tonic altogether).
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Calories (kcal) |
206 |
Fiber |
1.3 g |
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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