Rum Slush recipe

20 oz (2 cans) frozen lemonade
46 oz can pineapple juice
8 oz can creme de coconut
32 oz (1 qt) vodka
16 oz (1 pint) rum
2 liters club soda

Mix together all but the club soda, then place in a freezer-proof container and keep stored in freezer. This will always stay a slightly slushy-sherbet consistency. To serve, scoop slush into a glass and add club soda at a ratio of 2 parts slush to 1 part club soda. Garnish with a slice of orange, a cherry and a sprig of mint.

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