Rum Slush recipe

rating

1.5

2 votes

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serve in

alcohol

10%

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20 oz(2 cans) frozen lemonade
46 ozcan pineapple juice
8 ozcan creme de coconut
32 oz(1 qt) vodka
16 oz(1 pint) rum
2 liters club soda

Mix together all but the club soda, then place in a freezer-proof container and keep stored in freezer. This will always stay a slightly slushy-sherbet consistency. To serve, scoop slush into a glass and add club soda at a ratio of 2 parts slush to 1 part club soda. Garnish with a slice of orange, a cherry and a sprig of mint.

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