Sticky Canadian recipe

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10.0
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serve in
Shot Glass
alcohol
25%
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The Sticky Canadian gives a great taste to finish off the harsh taste of many rums.

1 oz Bacardi® white rum
1/2 oz100% real maple syrup

Best in larger shot glasses. Add half of the Rum (of your choice, 151 is best) into the glass. Then add the Maple syrup (must be real syrup or it causes problems). Finally add the remaining Rum.





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Nutritional Information

(per 1.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

224
937
0 g
9.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
9 mg
10.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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