Diabetic Sparkling Punch recipe

4 bags of herbal tea
1 licorice flavored tea bag
1 cup boiling water

In a 2-cup heat-resistant measuring cup or other container, brew the tea bags in the boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool. Place 2 tablespoons tea in a champagne flute and fill with sparkling water.

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