Chilled Mint Tea recipe

2 cups water
3 family size tea bags
10 fresh mint leaves
1/2 cup sugar
6 oz can of frozen orange juice

Bring water to boil in large, nonaluminun saucepan. Add tea bags and mint leaves, reduce heat and let remove tea bags and mint. Add sugar and stir until dissolved. Using 1/2-gallon pitcher, prepare lemonade and orange juice concentrates, following package directions. Add sweetened mint tea. Refrigerate mixture overnight. Serve over ice.

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