Cream Raspberry Sipper recipe

1 1/4 cups fresh raspberries
1 1/4 cups unsweetened white grape juice
1 1/2 cups raspberry Sorbet
1/4 cup water
1 tbsp lemon juice
10 ice cubes
fresh mint sprigs

Combine raspberries and grape juice in container of an electric blender; cover and process until smooth. Strain the mixture through several layers of dampened cheesecloth, reserving liquid. Combine reserved liquid, sherbet, water, and lemon juice in blender container; cover and process until smooth. Add ice cubes; process until frothy.

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